Description
Hand-pressed grape molasses slow-cooked over open wood fires in Rashaya, delivering a velvety caramel texture and rich natural sweetness.
Hand-pressed grape molasses slow-cooked over open wood fires in Rashaya, delivering a velvety caramel texture and rich natural sweetness.
Hand-pressed grape molasses slow-cooked over open wood fires in Rashaya, delivering a velvety caramel texture and rich natural sweetness.
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